chive crepe cornets with smoked salmon mousse
new potatoes stuffed with oak smoked trout and melted reblochon
hot smoked loch fyne salmon, cream cheese and caviar blinis
smoked halibut parcels with roast capsicum, cream cheese and capers

breaded crab claws with thai basil & green chili dip
grilled king scallops & mango wrapped in pancetta
lemon grass prawn satay
grilled figs stuffed with goats cheese
beef parcels with cucumber and horseradish

prosciutto and cantaloupe melon skewers
roasted prunes wrapped in black forest ham
bocconcini  & baby plum tomato skewers
cheese, pineapple and grapes on sticks
goat cheese and apple tarts
roquefort, walnut and plum  vol-au-vents